Johnny's was founded in 1896 as a local tavern and has been family owned and operates since. The current owner is Angelo Stavola, who introduced his ribs in 1992.  Everything in the restaurant is original, with a few upgrades like electric lights, gas stove and refrigeration. You can still get the feel of entering a turn of the century saloon.

The daily specials are:  Tuesday - Chicken;  Wednesday and Thursday - Ribs;  Friday - Seafood;  Saturday - Roast beef Porketta and Steaks.

Locals know to make reservations because seating is limited and it gets filled up fast.  If you're looking for the best ribs around, this is the place to go.  One time and you'll be hooked.