This Brazilian restaurant serves a variety of beef, pork, lamb, turkey and chicken dishes that are carved fresh as diners watch from their tables. Guests can build their own salad and side-dish plates at the buffet, which features items like fried bananas, rice, beans, salsa, faro-fa and pao-dequeijo. Chef Ricardo Santana prepares fresh selections daily and slow-cooks meats. A bar menu is available for eat-in or take-out. Gift certificates are available.