Opened in 2005 by chef Biagio Barone, Biagio's Osteria gives you seasonally prepared dishes with flavors found only in the hidden local gems of Italy. Inside Biagio's, you feel the warmth of family. The setting is simple and rustic. The flavors are explosive, with freshly made pasta, sauce made individually for each order, organic vegetables and only grass-fed meat. The seafood available each day is decided by what the local fishermen call in after their catch.