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Restaurants
  • Acapulcos Restaurant
    2419 Main St, Stratford, CT 06615

    Acapulcos Restaurant has been serving authentic Mexican food on Main Street since June 2003.  Manager SergioMore Hereford takes pride in everything that is served and treats everyone like family. 

    They have great friendly service and the food portions are generous. There is a private section for parties with in-house catering and a full bar with five big screen TVs. A great place to go for a fun evening with great Mexican food and drinks.

  • Acropolis Pizza Family Restaurant
    1400 W Broad St, Stratford, CT 06615
    Located on West Broad Street, Acropolis Pizza Family Restaurant serves fresh pizza and Italian dishes for eat-inMore or takeout. Along with free delivery and great food, it serves beer and wine. Busy on the weekends, plan ahead when ordering.
  • Akoya
    2410 Main St, Stratford, CT 06615
    Akoya is an Asian-style restaurant that offers a wide range of authentic options, including Thai, Chinese and JapaneseMore cuisines. Some choices include hibachi, sushi, poultry, soups, salads, appetizers, noodles, vegetables and more. Call for details on prices or for information on large groups.
  • Barnum Duckpin & Pinner Lounge
    1465 Barnum Ave, Stratford, CT 06614
    Barnum Duckpin & Pinner Lounge is an entertaining spot for the entire family. At The Duckpin, guests enjoyMore individual bowling games and hosting birthday parties and the Piner Lounge serves dishes including Italian antipasto, pizza, salads and a selection of beer and wine.
  • Bella Napoli Pizza
    1112 Barnum Ave, Stratford, CT 06614
    Bella Napoli opened this location in May of 2007. This site is primarily for takeout or delivery. There are four tablesMore and a counter with stools for dining in. The restaurant offers a large menu of Italian favorites, including appetizers, salads, dinners, jumbo calzones, pizza slices, soups, and desserts. Bella Napoli also offers catering, and you can order and pre-pay on-line through the website.
  • Biagio's Osteria
    88 Ryders Ln, Stratford, CT 06614
    Opened in 2005 by chef Biagio Barone, Biagio's Osteria gives you seasonally prepared dishes with flavors found only inMore the hidden local gems of Italy. Inside Biagio's, you feel the warmth of family. The setting is simple and rustic. The flavors are explosive, with freshly made pasta, sauce made individually for each order, organic vegetables and only grass-fed meat. The seafood available each day is decided by what the local fishermen call in after their catch.
  • Blue Goose Restaurant
    326 Ferry Blvd, Stratford, CT 06615
    Located on Ferry Boulevard, steps from the Washington Bridge, Blue Goose Restaurant has been serving quality foodsMore and beverages since 1976. A local favorite, the Blue Goose Restaurant is known for its fresh seafood, fine steaks and prime rib, pasta dishes and other specialties. This is a family owned and operated busines that caters to the residents of Stratford and the nearby towns.
  • Blue Point Grill
    2415 Main St, Stratford, CT 06615
    Blue Point Grill is just south of the train station on Main Street. From the outside, it appears to be a bar, but onceMore you enter, you can see it is a restaurant featuring pasta and steaks. The goal here was to bring a taste of New York into Stratford. The restaurant is owned and operated by a long time Stratford resident and former partner at Danny's Drive-in. Ask about catering and private parties.  
  • Blue Sky Diner
    273 Ferry Blvd, Stratford, CT 06615
    Blue Sky Diner has been on Ferry Blvd since 1964. The current owner has been there since 1972, serving Greek, ItalianMore and American Cusine. It is more than a diner, it is a landmark on the east side of town. The service here is fast and friendly and the food is always fresh.
  • Bossa Nova Churrascaria - Your Brazilian Steakhouse
    955 Ferry Blvd, Stratford, CT 06614
    This Brazilian restaurant serves a variety of beef, pork, lamb, turkey and chicken dishes that are carved fresh asMore diners watch from their tables. Guests can build their own salad and side-dish plates at the buffet, which features items like fried bananas, rice, beans, salsa, faro-fa and pao-dequeijo. Chef Ricardo Santana prepares fresh selections daily and slow-cooks meats. A bar menu is available for eat-in or take-out. Gift certificates are available.
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